Not sure when we might have access to the internet again and
had some down time before meeting our cycling tour, so thought we would take
the opportunity for a quick post to the blog.
Saturday, June 18, 2016 – Livingstone, Zambia
Zambezi river gorge below Victora Falls |
We are staying at the Waterberry Lodge, named after the
Waterberry tree which grows in abundance on the Zambezi riverbank. It’s a very beautiful lodge with 7 huts and
luscious gardens. Again the staff is excellent and the food is quite good. The lodge is located about 15 miles west of
Livingstone on the riverbank with a clear view of the Zambezi National Park in
Zimbabwe on the other side of the river. We took an evening river cruise when
we arrived and saw more elephants, giraffes (3 of them drinking), baboons,
crocs and hippos that were in the park.
Our day started with a whitewater raft trip below Victoria
Falls. Due to the high level of the
river we were only able to take a half-day trip instead of the planned full day
trip. The hardest part of the trip was
the walk from the top of the gorge to the bottom. Most of the climb down was on tree limbs
which had been nailed together to form a ladder type step. Luckily for those of less sure footing, porters
were available to help. Once
Walking down the makeshift ladder to the river |
After lunch the lodge had arranged for a driver to take us
to Victoria Falls. What an impressive
sight and you can really only see a small part of it at any given time. We walked over Knife Edge bridge, again
getting wet. The falls are so tall and
the water hits the bottom so hard, it’s like it’s raining all the time as you
walk across. On the far side of the
bridge there are spectacular views of the falls and of Victoria Bridge. Once we had finished our trek, our driver
took us to Victoria Bridge. Walking
across, we stepped across the border into Zimbabwe. Then we watched the bungie jumpers fall from
the bridge into the canyon.
Rafting one of the rapids |
For dinner, we were treated to a traditional Zambian meal
typically eaten with your hands. Very
similar to a traditional Tanzanian meal.
Cornmeal that has been ground very fine and then cooked to the
consistency of playdough is used to soak up the other components of the meal
and is used in place of utensils. This
is called Nshima here, Ugali in Tanzania.
This is a staple in the diet because it fills a person up, although
seems to have little nutritional value.
We also had a variety of vegetables, all with tomatoes and onions, beans,
chicken and beef stew. A family might
have one of the meats occasionally but typically only use what vegetables are
grown in the garden or bought at the local shop. We have not seen tomatoes growing but they
must be plentiful and cheap.
Sundday, June 19, 2016 – Livingstone, Zambia
Sunday, June 19, 2016 – Livingstone, Zambia
Today we had a relaxing morning, repacking for the bike trip
portion of our trip. We meet up with the
bike tour group in Livingstone this afternoon.
It will probably take us between 2 and 3 hours to get the bike back
together and checked out. At least we
had no problems with lost luggage in all of our travels so far and to be really
honest, things couldn’t have gone any better with the whole trip so far.
Just a small section of Victoria Falls |
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